Name | Export Health Clearance Permit requirement |
---|---|
Description | A person shall not export any item or any material or substance used for the manufacture of an item except under, and in accordance with, a health clearance certificate issued by Ministry of Health |
Comments | No person shall export any item, material or substance for the manufacture of an item without a health clearance certificate. |
Validity From | 23-05-2013 |
Validity To | 09-09-9999 |
Reference | PART IV, Section 36 |
Technical Code | |
Agency | 26 |
Created Date | 2019-12-02 12:44:42 |
Updated Date | 2020-02-17 13:51:10 |
Status | Active |
Measure Type | Permit Requirement |
Legal/Regulation | The Food Safety Act, 2019 |
Un Code |
Procedure Name | Description | Category | View Procedure Detail with Relevant Forms |
---|---|---|---|
Export Health Clearance Permit | This procedure describes how to obtain an Export Health Clearance permit from the Ministry of Health. | Export | View |
This measure applies to commodity/s
HS Code | Description |
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0304740000 | Frozen fillets of Hake |
0304790000 | Frozen fish fillets (excl. Cod, Haddock, Coalfish, Hake, and Alaska Pollack fillets) |
0304810000 | Frozen fillets of Pacific salmon, Atlantic salmon and Danube salmon |
0304820000 | Frozen fillets of Trout |
0304830000 | Frozen fillets of Flat fish |
0304870000 | Frozen fillets of Tunas, Skipjack or stripe-bellied bonito |
0304950000 | Frozen fish meat (excl. fillets), of fish of the families Bregmacerotidae, Euclichthy... |
0304990000 | Frozen fish meat, excl. fillets, other |
0305100000 | Flours meals and pellets of fish,fit for human consumption |
0305320000 | Fish fillets, of families Bregmacerotidae, etc dried, salted or in brine, but not smoked |